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BEGIN:VEVENT
DTSTART:20200522T140000Z
DTEND:20200522T150000Z
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SUMMARY:Customers After COVID19: Restaurant and Retail Strategies
DESCRIPTION:Join the BACC\, the Middlesex 3 Coalition\, Retail Visioning\, the Greater Lowell Chamber of Commerce\, Massachusetts office of Business Development\, Entrepreneurship Center at CTI\, & the Nashoba Valley Chamber of Commerce as we host a webinar panel discussion on how to 're-launch' your restaurant or retail business after the COVID19 pandemic. We will be incorporating Governor Baker's reopening plan. \n\n			 \n\n			We will hear from Chris Moynihan from Retail Visioning\, Franky Descoteaux from the Entrepreneurship Center at CTI\, Rick Parker from the Burlington Area Chamber of Commerce\, and Danielle McFadden from the Greater Lowell Chamber of Commerce.\n\n			 \n\n			Topics include:\n\n			 \n\n			- Your customer's perception is your reality - dealing with customers again after isolation\, economic hardship and cabin fever\,\n\n			 \n\n			- How to best align your business with the Governor's guidance\, best strategies moving forward\,\n\n			 \n\n			- Building your relaunch plan - and managing the first few weeks\,\n\n			 \n\n			-Marketing your business and communicating information about your relaunch. \n\n			 \n\n			 \n\n			There are only 100 seats available for this webinar.\n\n			 \n\n			Conference call information will be sent before the event.
X-ALT-DESC;FMTTYPE=text/html:<table border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;background:white\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="padding:3.0pt 3.0pt 3.0pt 3.0pt\;"><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:18.0pt\;"><img border="0" height="176" id="_x0000_i1025" src="https://mlsvc01-prod.s3.amazonaws.com/421036ec201/b0c55c4c-d4f2-40b0-911b-2f2400110c0b.jpg" style="height:1.833in\;width:2.77in\;" width="266"></span></span></span><br>\n			&nbsp\;<br>\n			<span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">Join the BACC\, the Middlesex 3 Coalition\, Retail Visioning\, the Greater Lowell Chamber of Commerce\, Massachusetts office of Business Development\, Entrepreneurship Center at CTI\, &amp\; the Nashoba Valley Chamber of Commerce</span></span></span><span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">&nbsp\;as we&nbsp\;host a webinar</span></span></span><span style="color:#232333\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">&nbsp\;panel discussion on how to 're-launch' your restaurant or retail business after the COVID19 pandemic. We will be incorporating Governor Baker's reopening plan.</span></span></span>&nbsp\;<br>\n			&nbsp\;<br>\n			<span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">We will hear from Chris Moynihan from Retail Visioning\, Franky Descoteaux&nbsp\;from the Entrepreneurship Center at CTI\, </span></span></span><span style="color: rgb(0\, 0\, 0)\; font-family: tahoma\, sans-serif\; font-size: 16px\;">Rick Parker from the Burlington Area Chamber of Commerce\, and&nbsp\;</span><span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">Danielle McFadden from the Greater Lowell Chamber of Commerce.</span></span></span><br>\n			&nbsp\;<br>\n			<strong><span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">Topics include:</span></span></span></strong><br>\n			&nbsp\;<br>\n			<span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">-&nbsp\;Your customer's perception is your reality - dealing with customers again after isolation\, economic hardship and cabin fever\,</span></span></span><br>\n			&nbsp\;<br>\n			<span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">-&nbsp\;How to best align your business with the Governor's guidance\, best strategies moving forward\,</span></span></span><br>\n			&nbsp\;<br>\n			<span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">-&nbsp\;Building your relaunch plan - and managing the first few weeks\,</span></span></span><br>\n			&nbsp\;<br>\n			<span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">-Marketing your business and communicating information about your relaunch.&nbsp\;</span></span></span><br>\n			&nbsp\;<br>\n			&nbsp\;<br>\n			<strong><span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">There are only 100 seats available for this webinar.</span></span></span></strong><br>\n			&nbsp\;<br>\n			<span style="color:black\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">Conference call information will be sent before the event.</span></span></span><br>\n			&nbsp\;</td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:Zoom Webinar Call information will be sent before the event.
UID:e.2282.4962
SEQUENCE:3
DTSTAMP:20260411T071656Z
URL:https://business.burlingtonchamberofcommerce.org/events/details/customers-after-covid19-restaurant-and-retail-strategies-4962
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