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DTSTART:20220125T233000Z
DTEND:20220126T023000Z
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SUMMARY:Hess Persson Estates 4 Course Wine Dinner
DESCRIPTION:Enjoy a four course dinner\, paired with wine hosted by Hess Persson Estates. Explore and learn the family secrets and ideas when creating the wine\, along with taking a tour of Italy through the four course meal.\n\nHess Persson Estates is recognized as one of the premier family-owned and family-led companies in the world of wine\, and it stands committed to pushing boundaries and elevating standards to craft wines of distinctive character.\n\nMenu:\n\nCourse 1:\n\nSalumi Board\n\nCourse 2:\n\nRadicchio and Endive Insalata\n\nGorgonzola Dolce\, Spiced Walnuts\, Granny Smith Apple\, Honey Balsamic Vinaigrette\n\nCourse 3:\n\nRabbit Ragu\n\nBraised Rabbit\, Mushroom and Rosemary Ragu\, House made Pappardelle Pasta\n\nCourse 4:\n\nSkirt Steak\n\nDry Rubbed\, Crispy Heirloom Potatoes\, Arugula Salad\n\nDessert:\n\nPanna Cotta\n\nDark Chocolate\, Spiced Pepita Brittle
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.eventbrite.com/e/hess-persson-estates-4-course-wine-dinner-tickets-231232270947"><img alt="" height="272" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2282/Image/TKHessPerssonWineDinner.png" style="width: 460px\; height: 272px\;" width="460" /></a>\n<p>Enjoy a four course dinner\, paired with wine hosted by Hess Persson Estates. Explore and learn the family secrets and ideas when creating the wine\, along with taking a tour of Italy through the four course meal.</p>\n\n<p>Hess Persson Estates is recognized as one of the premier family-owned and family-led companies in the world of wine\, and it stands committed to pushing boundaries and elevating standards to craft wines of distinctive character.</p>\n\n<p>Menu:</p>\n\n<p>Course 1:</p>\n\n<p>Salumi Board</p>\n\n<p>Course 2:</p>\n\n<p>Radicchio and Endive Insalata</p>\n\n<p>Gorgonzola Dolce\, Spiced Walnuts\, Granny Smith Apple\, Honey Balsamic Vinaigrette</p>\n\n<p>Course 3:</p>\n\n<p>Rabbit Ragu</p>\n\n<p>Braised Rabbit\, Mushroom and Rosemary Ragu\, House made Pappardelle Pasta</p>\n\n<p>Course 4:</p>\n\n<p>Skirt Steak</p>\n\n<p>Dry Rubbed\, Crispy Heirloom Potatoes\, Arugula Salad</p>\n\n<p>Dessert:</p>\n\n<p>Panna Cotta</p>\n\n<p>Dark Chocolate\, Spiced Pepita Brittle</p>\n
LOCATION:Tuscan Kitchen
UID:e.2282.6061
SEQUENCE:3
DTSTAMP:20260408T010654Z
URL:https://business.burlingtonchamberofcommerce.org/events/details/hess-persson-estates-4-course-wine-dinner-6061
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