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BEGIN:VEVENT
DTSTART:20160202T123000Z
DTEND:20160202T140000Z
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SUMMARY:Networking AM at PAUL French Family Bakery
DESCRIPTION:Networking AM is held on the 1st Tuesday of every month at various BACC-Member locations. This is a casual networking event designed to build working relationships among members while highlighting a BACC-Member's business.\n\n\n\n This month join us for coffee and delicious French  \n\nbreakfast pastries.   Remember to bring plenty of business cards.\n\n\n\nREGISTRATION IS CLOSED - EVENT IS FULL.   IF YOU'D LIKE TO BE PUT ON THE WAITLIST - PLEASE CONTACT US AT 781-273-2523. THANK YOU.
X-ALT-DESC;FMTTYPE=text/html:<br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\; font-family: Verdana\; font-size: 13.3333330154419px\; line-height: 16px\;">Networking AM is held on&nbsp\;the 1st Tuesday of every month at various&nbsp\;</span>BACC-Member<span style="color: rgb(0\, 0\, 0)\; font-family: Verdana\; font-size: 13.3333330154419px\; line-height: 16px\;">&nbsp\;locations.&nbsp\;This is a casual networking event designed to build working relationships among members while highlighting a&nbsp\;</span>BACC-Member&#39\;s<span style="color: rgb(0\, 0\, 0)\; font-family: Verdana\; font-size: 13.3333330154419px\; line-height: 16px\;">&nbsp\;business.<br />\n<br />\n&#8203\;This month join us for coffee and delicious French&nbsp\;&nbsp\;<img alt="" height="67" src="http://cloud.chambermaster.com/userfiles/UserFiles/chambers/2282/Image/PaulPastryPicture.jpeg.jpg" style="width: 100px\; height: 67px\;" width="100" /><br />\nbreakfast pastries. &nbsp\;&nbsp\;Remember to bring plenty of business cards.</span><br />\n<br />\n<strong>REGISTRATION IS CLOSED - EVENT IS FULL. &nbsp\; IF YOU&#39\;D LIKE TO BE PUT ON THE WAITLIST - PLEASE CONTACT US AT 781-273-2523. THANK YOU.</strong>
LOCATION:PAUL: French Family Bakery 62 Second Ave (@ Third Ave) Burlington
UID:e.2282.137
SEQUENCE:3
DTSTAMP:20260412T184819Z
URL:https://business.burlingtonchamberofcommerce.org/events/details/networking-am-at-paul-french-family-bakery-02-02-2016-137
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