Check out Fogo de Chão's Seasonal Specials!
Available for a limited time exclusively on Saturdays and Sundays, a new Bone-in Beef Shank will make Fogo’s Brazilian Brunch an unforgettable experience this winter. Slow-cooked for 12 hours until fall-off-the-bone tender, guests can enjoy the rich flavors of this new brunch offering from open through 2:00pm on weekends through the end of the year. Seasonal Market Table offerings will enhance any brunch, lunch or dinner experience, including Seasonal Hummus topped with roasted butternut squash, pomegranate and feta, plus a vegan Butternut and Sweet Potato Soup blended with winter spices and coconut milk.
Guests looking to elevate their holiday even further can enjoy Fogo’s wide-variety of Indulgent Cuts, including the 20-ounce Wagyu New York Strip, 24-ounce Wagyu Ribeye or 36-ounce Dry-aged Tomahawk Ribeye. All three cuts, as well as a Chilled Lobster and Shrimp and Seafood Tower, can be added to any Fogo experience a la carte and perfectly complement Fogo’s tender lamb chops, filet mignon and other cuts available year-round as part of the Full Churrasco Experience.
“The holiday season brings friends and family together to celebrate new and old traditions,” said Barry McGowan, Chief Executive Officer at Fogo. “At Fogo, we understand the importance of igniting fire and joy during every occasion, which is why we introduced the new Bone-in Beef Shank to our menu. Whether you’re dining in restaurant or enjoying our holiday To-Go options with loved ones, Fogo invites guests to discover something new this season. ”
On Thanksgiving Day, guests will discover both new and traditional holiday staples with the Full Churrasco Experience including roasted turkey and au jus, sweet potato casserole, Brazilian sausage and apple dressing as well as cranberry relish. Guests can also pick up a Brazilian-inspired Thanksgiving Dinner To-Go* that serves up to six people and includes the same holiday staples offered in-restaurant alongside warm pão de queijo, sautéed asparagus and cocoa fudge brownies with chocolate ganache for dessert. Fogo’s Founders Trilogy Wine Box also has returned for purchase, in-restaurant or To-Go where available, which includes three bottles of South American red wine created in honor of Fogo’s founders (Eulila, Jorjão and O’Leão) and a dining card with $25 off two full churrascos all for $89.
For special gatherings all season long, Fogo de Chão offers an array of private dining packages and catering options perfect for every size and occasion. Available for pick-up or delivery, all catering orders are hot and ready to serve upon arrival, making it easy to focus on friends, family and colleagues during holiday celebrations.
Additionally, 2021 holiday hours at Fogo de Chão throughout November and December are as follows:
- Thanksgiving Day: 11:00 a.m. – 9:00 p.m.
- Christmas Eve: 11:00 a.m. – 9:30 p.m.
- Christmas Day: 11:00 a.m. – 9:00 p.m.
- New Year’s Eve: 11:00 a.m. – 11:00 p.m.
- New Year’s Day: 11:00 a.m. – 10:30 p.m.
For more information about Fogo de Chão, its holiday offerings or to make dining reservations, please visit Fogo.com.
*Fogo de Chão’s Thanksgiving Dinner To-Go is pre-cooked and ready to reheat at home. The package now is available for pre-orders by visiting your local restaurant or online via Fogo.com/catering. Fogo de Chão’s Thanksgiving Dinner To-Go will be available for pick-up by 10:00 a.m. on Thursday, November 25. Limited delivery on Thanksgiving Day.
This Hot Deal is promoted by Burlington Area Chamber of Commerce.