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Karma Asian Fusion Burlington Wins Second, Consecutive BONS 2022 Award for “Best Sushi”Karma Asian Fusion Burlington Wins Second, Consecutive BONS 2022 Award for “Best Sushi”

Karma Asian Fusion Burlington Wins Second, Consecutive BONS 2022 Award for “Best Sushi”
Burlington Asian Fusion Restaurant Receives “Editor’s Choice” Award for its Top-Rated and Specialty Sushi by Northshore magazine for the Second Year in a Row

Burlington, Mass. (August 2, 2022) – Karma Asian Fusion was recently awarded “Best Sushi” on the North Shore by the editors of Northshore magazine for the second year in a row. The Asian Fusion restaurant received the “Editor’s Choice” at the 2022 BONS (Best of the North Shore) awards. Noted for its cross between Japanese flavors and French and Peruvian inspired sauces, style and elements, Karma’s sushi stands out for not only its delicious taste, but for its presentation aesthetic.

Located in the heart of Burlington’s continuous, expansive retail environment, owner and head chef, Iverson Guo, brings years of experience perfecting his sushi training to the North Shore. As a Chinese immigrant and Japanese-trained sushi chef, Iverson brings culture and expertise to his cuisine especially when it comes to carefully curating eclectic rolls.
“After only being open for a little over a year, it is humbling to be acknowledged for a second time by Northshore magazine for our sushi,” said Iverson Guo, head chef and owner of Karma Asian Fusion, Burlington. “Moving forward we aim to continue to evolve and grow in the industry through sharing knowledge and experience of crafting unique, new dishes. It’s truly an honor to know the community is recognizing our sushi as their “go-to” when dining out.”
Since opening in April of 2021, Guo continues to employ a variety of master sushi chefs, the highest level of sushi chef training, in an effort to continue producing high-quality, fresh, delectable sushi. Karma’s cuisine offers an impressive array of authentic Cantonese dishes with a blend of Japanese flavors with French and Peruvian elements. The sushi is only one aspect of Karma’s noteworthy menu. Karma guests can stop by for $1 Oyster Happy Hour offered every weekday, along with expansive outdoor patio and an energetic nightlife with a DJ every Friday and Saturday night. Karma also is home to the largest collection of rare, top shelf Japanese whiskey in the state of Massachusetts.
For Karma’s full menu and additional information, please visit its website or Instagram page.
About Karma Asian Fusion
Established in 2006, Karma’s first location in Westford was the beginning of a dream. Owner, Iverson Guo became intrigued with the clean, rich and healthy protein of sushi and attracted to the artistic qualities of sushi creations. Karma sushi revealed his intuition with flavors and complex ingredients. The exquisite cuisine: a blend of Japanese flavors and Asian dishes with French, Peruvian elements, developed a unique creative menu. Karma has three additional locations in Westford, Andover, Concord, MA. For more information, visit

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