A four Course Culinary chef curated dining experience at Fogo de Chao!
Join us for a four-course chef curated dining experience, featuring Caymus Vineyards of Napa Valley. Discover the bright Mer Soleil Reserve Chardonnay along with elevated reds including Sea Sun Pinot Noir, Caymus-Suisun Walking Fool Red Blend, and Caymus Cabernet Sauvignon- special “50th Anniversary” vintage- paired with Bacon-wrapped Shrimp Salad, decadent Bone-in Ribeye, Wagyu New York Strip, and more.
Date and Time
Thursday Aug 15, 2024
7:00 PM - 9:00 PM EDT
Fees/Admission
$99.00 per person
Click for Reservations
Contact Information
(781) 382-0222
Send Email
Printed courtesy of www.burlingtonchamberofcommerce.org – Contact the Burlington Area Chamber of Commerce for more information.
265 Winn Street, Burlington, MA 01803 – 781-273-2523 – office@baccma.org