Menu $190 Per Guest (Does not include tax & gratuity) Cocktail Reception Passed Hors d'Oeuvres Crostini Blue Cheese Crema, Prosciutto, Arugula & Honey Crab Ravioli Spicy & Sour Sauce 2023 Stags' Leap Sauvignon Blanc 3-Course Dinner Pan Seared Scallops Cauliflower Purée, Crispy Bacon, Scallions 2022 Stags' Leap Merlot Filet Rossini Potato & Turnip Gratin, Foie Gras, Truffle Madeira 2018 Beringer Vineyards Cabernet Sauvignon Private Reserve 2020 Beaulieu Vineyards Cabernet Sauvignon Reserve Mascarpone Cheesecake Chocolate Almond Shortbread, Blood Orange Coulis, Ginger Chantilly, Citrus 2020 Stags' Leap Petit Sirah |
Tuesday Mar 4, 2025
6:00 PM - 9:00 PM EST
Reservations Required
$190.00 per guest (does not include tax & gratuity)
Shannon St. Pierre 781.281.8609
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Printed courtesy of www.burlingtonchamberofcommerce.org – Contact the Burlington Area Chamber of Commerce for more information.
265 Winn Street, Burlington, MA 01803 – 781-273-2523 – office@baccma.org