
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with All Jumbo Lump Crab Cake, Wagyu New York Strip, Beef Ancho Bone-in Ribeye, and more.
Thursday Apr 23, 2026
6:00 PM - 10:00 PM EDT
$109.00 per person
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gpena@fogo.com
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Printed courtesy of www.burlingtonchamberofcommerce.org – Contact the Burlington Area Chamber of Commerce for more information.
265 Winn Street, Burlington, MA 01803 – 781-273-2523 – office@baccma.org