Hours:
Mon-Fri 11:30AM - 10:00PM
Saturday 5:00PM - 11:00PM
Sunday 4:00PM - 9:00PM
Saturday 5:00PM - 11:00PM
Sunday 4:00PM - 9:00PM
The Capital Grille
- Restaurants
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About
Join the Capital Grille in Burlington at Wayside Commons for renowned dry aged steak, Master Sommelier-selected wines, and impeccable service.
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Highlights
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Jobs
Host/HostessCategory: Hospitality/RestaurantLooking for a friendly, outgoing individual to join our team! We prefer the candidate to have prior hosting experience but are willing to train the right person. Night and weekend availability are required. Job Types: Full-time, Part-time Salary: $16.00 to $18.00 /hour Additional Compensation:Store Discounts Work Location:One location Benefits offered:Employee discountsFlexible ...read moreContact
Phone:(781) 505-4130ServerCategory: Hospitality/RestaurantWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience byGuiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredientsTaking accurate ...read moreContact
Phone:(781) 505-4130Server AssistantCategory: Hospitality/RestaurantWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Helping to deliver an exceptional dining experience byEnsuring the dining room, lobby and service area are clean, stocked and visually appealingAssisting servers in properly serving food and beveragesClearing, cleaning and resetting tables to ensure they are ready ...read moreContact
Phone:(781) 505-4130DishwashersCategory: Hospitality/RestaurantWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.Maintaining sparkling clean restrooms and groundsStocking and restocking supplies for servers ...read moreContact
Phone:(781) 505-4130Broiler CookCategory: Hospitality/RestaurantLooking for a broiler cook that is used to high volume and is good under pressure. Someone that can lead the kitchen and works well with others. A team member that is profesional and is able to multi task in a fast paced environment. Pay and benefits are competitive.Contact
Phone:(781) 505-4130Cold Station CookCategory: Hospitality/RestaurantWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Preparing portions and food items while:• Following recipe guidelines to meet or exceed guests& expectations• Stocking the alley and line with items needed to complete orders on time• Ensuring proper food safety and sanitation standards to ensure guest safetyContact
Phone:(781) 505-4130Saute/Broiler CookCategory: Hospitality/RestaurantWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Preparing high quality food items to order for our guests:• Following recipe and presentation guidelines to meet or exceed guests & expectations• Coordinating food orders to support timely and efficient delivery to each table• Ensuring proper food safety and ...read moreContact
Phone:(781) 505-4130 -
Whom to Contact
- Amy HeggieSales ManagerPhone: (781) 505-4130
- Adam MacklerGeneral ManagerPhone: (781) 505-4130
- Jessica MassaManagerPhone: (781) 505-4130
- Alec MonaghanAccounts PayablePhone: (781) 505-4130
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