A four Course Culinary chef curated dining experience at Fogo de Chao!
![A four Course Culinary chef curated dining experience at Fogo de Chao!](https://chambermaster.blob.core.windows.net/images/customers/2282/events/7612/200x200/Fogo-Logo.png)
Join us for a four-course chef curated dining experience, featuring Caymus Vineyards of Napa Valley. Discover the bright Mer Soleil Reserve Chardonnay along with elevated reds including Sea Sun Pinot Noir, Caymus-Suisun Walking Fool Red Blend, and Caymus Cabernet Sauvignon- special “50th Anniversary” vintage- paired with Bacon-wrapped Shrimp Salad, decadent Bone-in Ribeye, Wagyu New York Strip, and more.
![TODO](https://chambermaster.blob.core.windows.net/images/events/2282/7612/EventPhotoFull_Fogodechao%20Logo.png)
Date and Time
Thursday Aug 15, 2024
7:00 PM - 9:00 PM EDT
Fees/Admission
$99.00 per person
Click for Reservations
Contact Information
(781) 382-0222
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