An Evening With Preservation Distillery at Row 34

Beginning at 6:00 pm enjoy a seated four-course dinner curated by Chef Jeremy Sewall and Chef Isaac Reyes with whiskey pairings from Preservation Distillery.

Joining us at Row 34 will be Jacob Feldhues, the National Sales Manager for Preservation Distillery. Jacob will speak to each whiskey pairing, elaborating on their specific taste profiles and process by which they were produced.

All attendees of the dinner will receive a promotional code for a discount on any of the bottles sampled during the event to be redeemed from our friends at Burlington Wine & Spirits.

A 20% gratuity is included in cost of ticket.