The Bancroft Four Course Dinner with Pairings from Michter's American Whiskey

Chef Mario curates an expertly paired 4-course dinner alongside various expressions of Michter’s Whiskey, including LIMITED RELEASE expressions of Michter’s Toasted Barrel Finish Bourbon and Michter’s 10 Year Bourbon.

Start the evening at 6:30PM with a welcome cocktail and passed bites, followed by three seated courses.

A Michter's Bourbon Ambassador will lead the group through each whiskey during the dinner.

Seating is limited. Tickets may be purchased individually or by the table. By the table, tickets are available for tables of 2, 4, and 6. Individual ticket holders will be seated at a communal table amongst other diners at a table that seats up to 12 guests. The cost is $95 per person.

MENU

~PASSED~

FOIE GRAS TERRINE

spiced quince preserve + house made brioche + smoked salt 

~STARTER~

HANDMADE CHESTNUT AGNOLOTTI

crispy duck confit + fried sage + citrus honey 

~ENTRÉE~

PRIME SIRLOIN TAGLIATA

parsnips + king oyster mushrooms +  soy butter sauce 

~DESSERT~

DARK CHOCOLATE CREMEAX

toasted marshmallow cream + bourbon butterscotch caramel 

Cancellation Policy: If you are unable to attend you can request a refund by Monday, February 21 to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, February 21 is non-refundable. You may transfer tickets to another person, and if you wish to do so, please reach out to amy.severino@webberrestaurantgroup.com.