Valentine's Dinner at Inn at Hastings Park
Join us for an indulgent and romantic experience!
Join us for an indulgent and romantic experience featuring a 4-course dinner by Cory Williams and his team.
February 13th & 14th | Book Here
Prix-Fixe Menu: Amuse Bouche
Beet Tartare Cornet with Creme Fraiche
Choice of Appetizer:
Tuna Carpaccio with Fennel, Sea Beans, Fresno Chillies, Capers, Meyer Lemon
Tardivo Salad with Endive, Ricotta Salata, Pine Nuts, Basil, Green Tahini
Winter Squash Potage with Bourbon Cream, Prosciutto Frico, Brown Bread Crouton
Choice of Entrée:
Buckwheat Cavatelli with Joyberry Mushrooms, Cippolini Onion, Lacinato Kale, Parmigiano Reggiano
Short Rib Duchesse with Yukon Potato, Hakurei Turnips, Carrot, Port Demi Glaze
Butter Poached Halibut- Blood Orange, White Asparagus, Nasturtium, Caviar Buerre Blanc
Choice of Dessert:
Red Velvet Cake with Dark Chocolate Cremeux, Vanilla Bean Ice Cream
Raspberry Citrus Entremet with Citrus Mousse, White Chocolate, Roses
Blood Orange Cream Puff with Honey-Orange Marmalade, Almond whipped Ganache, Vanilla Crumble
Pricing:
$105 per person plus 20% gratuity and 7% tax. Pre-paid reservation is non-refundable.
February 13th & 14th | Book Here
Prix-Fixe Menu: Amuse Bouche
Beet Tartare Cornet with Creme Fraiche
Choice of Appetizer:
Tuna Carpaccio with Fennel, Sea Beans, Fresno Chillies, Capers, Meyer Lemon
Tardivo Salad with Endive, Ricotta Salata, Pine Nuts, Basil, Green Tahini
Winter Squash Potage with Bourbon Cream, Prosciutto Frico, Brown Bread Crouton
Choice of Entrée:
Buckwheat Cavatelli with Joyberry Mushrooms, Cippolini Onion, Lacinato Kale, Parmigiano Reggiano
Short Rib Duchesse with Yukon Potato, Hakurei Turnips, Carrot, Port Demi Glaze
Butter Poached Halibut- Blood Orange, White Asparagus, Nasturtium, Caviar Buerre Blanc
Choice of Dessert:
Red Velvet Cake with Dark Chocolate Cremeux, Vanilla Bean Ice Cream
Raspberry Citrus Entremet with Citrus Mousse, White Chocolate, Roses
Blood Orange Cream Puff with Honey-Orange Marmalade, Almond whipped Ganache, Vanilla Crumble
Pricing:
$105 per person plus 20% gratuity and 7% tax. Pre-paid reservation is non-refundable.
This Hot Deal is promoted by Burlington Area Chamber of Commerce.
