Bliss Confection Co.


Categories
Bakery
Hours:
Tuesday-Thursday: by appointment
Friday: 12pm-5pm
Saturday: 9am-2pm
Sunday & Monday: Closed
About Us
Our mission is to provide delicious and photo-worthy confections to help make life’s celebratory events memorable and mouthwatering.
We specialize in cakes, cupcakes, macarons, and decorated cookies, but we are more than happy to create whatever you are imagining. This is truly a custom desserterie, meaning we only take custom orders and aim to create exactly what you’re looking for.
Rep/Contact Info

View Personal Bio
Kristen Leonard
I was introduced to the art of baking by my mom at about 5 years old. I would help bake cookies during snow days off from school. That really meant 'shove-as-much-cookie-dough-in-your-mouth-as-you-possibly-could' while Mom went to check the wood stove.
I eventually did progress to 'baking' in my Easy Bake oven and concocting after-school snacks for my sister and I.
After high school, I attended New England Culinary Institute in Vermont, receiving a degree in Baking and Pastry Arts and a degree in Hospitality and Restaurant Management.
Since starting my professional career fourteen years ago, I have worked at hotels, small privately owned restaurants, large corporate restaurants, and boutique bakeries.
I am a lover of ALL sweets and I love to design and create desserts. I can’t wait to help you with your next celebration!
I eventually did progress to 'baking' in my Easy Bake oven and concocting after-school snacks for my sister and I.
After high school, I attended New England Culinary Institute in Vermont, receiving a degree in Baking and Pastry Arts and a degree in Hospitality and Restaurant Management.
Since starting my professional career fourteen years ago, I have worked at hotels, small privately owned restaurants, large corporate restaurants, and boutique bakeries.
I am a lover of ALL sweets and I love to design and create desserts. I can’t wait to help you with your next celebration!