Boston Marriott Burlington
Whether you're traveling for business or pleasure, the Boston Marriott Burlington has everything you need to enjoy a comfortable and relaxing trip to the New England area. Stay at one of the most convenient hotels North Shore Boston has to offer and book our Boston vacation packages and discover all that the Boston Marriott Burlington has for you.
JobsFood & Beverage ManagerCategory: Hospitality/RestaurantHere's your opportunity to join a newly renovated dynamic upscale full service property with many exciting changes on the horizon. We are looking for vibrant customer-focused Food & Beverage professional to join our team.The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. The F & B Manager will work closely with Executive Chef to ...read more
ContactPhone:(781) 229-6565Dining Room AssistantCategory: Hospitality/RestaurantDescriptionSet up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.Quickly clear dirty table settings and prepare table for resetting.Promptly and consistently reset all service-ware as prescribed.Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and ...read more
ContactPhone:(781) 229-6565BartenderCategory: Hospitality/RestaurantDescription Responsible for mixing and serving drinks to patrons, directly or through wait staff. Check identification of customers to verify age requirements for purchase of alcohol. Mix ingredients, such as liquor, soda, water, etc. to prepare cocktails and other drinks. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins, or straws. Clean bars, work areas, ...read more
ContactPhone:(781) 229-6565Restaurant ServerCategory: Hospitality/RestaurantDescription We're looking for a capable Restaurant Server who will welcome and serve customers, take and deliver orders with a friendly can-do" attitude. The Restaurant Server maintains a clean work area and makes sure all supplies are stocked and carries out all duties in accordance with the high quality standards of Pyramid Hotel Group.Requirements
ContactPhone:(781) 229-6565Steward-DishwasherCategory: Hospitality/RestaurantResponsible for washing dishes and pots and pans as well as cleaning kitchen areas. Experience can be at a hotel or restaurant level.
ContactPhone:(781) 229-6565HousekeeperCategory: Hospitality/RestaurantWe are seeking a full-time housekeeper. Candidates should be service minded, energetic and have the ability to work well in a team environment. Responsibilities include general cleaning of hotel suites, cleaning of some public spaces, and special cleaning projects.
ContactPhone:(781) 229-6565Bell Person/DriverCategory: Hospitality/RestaurantMajor Functions: Performs a variety of routine functions to ensure guests have a comfortable stay. Assists with luggage during check-in and check-out. Provides transportation as requested using company van in transporting guests to locations as designated. Essential Functions: Assist guest with opening and closing doors. Assists incoming and outgoing guests with baggage, boxes, equipment, ...read more
ContactPhone:(781) 229-6565Pool Attendant (Full-Time)Category: Hospitality/RestaurantDescription Responsible for opening and closing of the pool area. Maintains the whirlpool, sauna, exercise room, and swimming pools to ensure they are in a clean and orderly condition at all times. Observes and guards the pool areas to ensure guests are following all rules and regulations. Requirements Essential Functions:Monitors activities in the pool area to ensure that guests are ...read more
ContactPhone:(781) 229-6565Banquet Servers (Part-Time)Category: Hospitality/RestaurantPOSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel ...read more
ContactPhone:(781) 229-6565Line Cook (Full-Time)Category: Hospitality/RestaurantDescription Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed. ESSENTIAL FUNCTIONS: Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure ...read more
ContactPhone:(781) 229-6565Evening HousekeeperCategory: Hospitality/RestaurantDescription We are seeking a full-time housekeeper. Candidates should be service minded, energetic and have the ability to work wellin a team environment. Responsibilities include general cleaning of hotel suites, cleaning of some public spaces, and special cleaning projects.
ContactPhone:(781) 229-6565Event ManagerCategory: SalesPlanning, up selling and detailing each assigned event with the client including verification and modification of space requirements, times, equipment, menus, themes/decorations, etc. Preparing the appropriate resumes and paperwork to ensure quality service. Managing the function details and related activities to ensure that events are set up to meet client needs. Anticipating and handling ...read more
Whom to Contact
- Philip BondGeneral ManagerPhone: (781) 229-6565
- Melanie CatherwoodBusiness Travel Sales ManagerPhone: (781) 229-6565
- Lauren ChildsSenior Sales ManagerPhone: (781) 229-6565
- David MaloneBusiness Travel Sales ManagerPhone: (781) 229-6565
- Bruno MariniDirector of Food & Beverage / CHOPPS GMPhone: (781) 229-6565
- Courtney SilvaPrivate Dining ManagerPhone: (781) 221-6684
From 128 North; Exit 35B, left at first light onto Burlington Mall Road, left at first light into Marriott From 128 South; Exit 35B, straight through first light, left at 2nd light into Marriott