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The Capital Grille

  • Restaurants
10 Wayside Road
Wayside Commons
Burlington, MA 01803
(781) 505-4130
Hours:
Mon-Fri 11:30AM - 10:00PM
Saturday 5:00PM - 11:00PM
Sunday 4:00PM - 9:00PM

About Us

Join the Capital Grille in Burlington at Wayside Commons for renowned dry aged steak, Master Sommelier-selected wines, and impeccable service.
  • About

    Join the Capital Grille in Burlington at Wayside Commons for renowned dry aged steak, Master Sommelier-selected wines, and impeccable service.

  • Jobs

    Host/Hostess
    Category: Hospitality/Restaurant
    Looking for a friendly, outgoing individual to join our team! We prefer the candidate to have prior hosting experience but are willing to train the right person. Night and weekend availability are required. Job Types: Full-time, Part-time Salary: $16.00 to $18.00 /hour Additional Compensation:Store Discounts Work Location:One location Benefits offered:Employee discountsFlexible ...read more

    Contact

    Phone:(781) 505-4130
    Server
    Category: Hospitality/Restaurant
    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience byGuiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredientsTaking accurate ...read more

    Contact

    Phone:(781) 505-4130
    Server Assistant
    Category: Hospitality/Restaurant
    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Helping to deliver an exceptional dining experience byEnsuring the dining room, lobby and service area are clean, stocked and visually appealingAssisting servers in properly serving food and beveragesClearing, cleaning and resetting tables to ensure they are ready ...read more

    Contact

    Phone:(781) 505-4130
    Dishwashers
    Category: Hospitality/Restaurant
    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.Maintaining sparkling clean restrooms and groundsStocking and restocking supplies for servers ...read more

    Contact

    Phone:(781) 505-4130
    Cold Station Cook
    Category: Hospitality/Restaurant
    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Preparing portions and food items while:• Following recipe guidelines to meet or exceed guests& expectations• Stocking the alley and line with items needed to complete orders on time• Ensuring proper food safety and sanitation standards to ensure guest safety

    Contact

    Phone:(781) 505-4130
    Saute/Broiler Cook
    Category: Hospitality/Restaurant
    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:Preparing high quality food items to order for our guests:• Following recipe and presentation guidelines to meet or exceed guests & expectations• Coordinating food orders to support timely and efficient delivery to each table• Ensuring proper food safety and ...read more

    Contact

    Phone:(781) 505-4130
  • Whom to Contact

    • Amy Heggie
      Sales Manager
      Phone: (781) 505-4130
    • Adam Mackler
      General Manager
      Phone: (781) 505-4130
    • Jessica Massa
      Manager
      Phone: (781) 505-4130
    • Alec Monaghan
      Accounts Payable
      Phone: (781) 505-4130

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