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The Capital GrilleThe Capital Grille

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RestaurantsIndoor DiningTakeout, Curbside Pick-Up

About Us

Join the Capital Grille in Burlington at Wayside Commons for renowned dry aged steak, Master Sommelier-selected wines, and impeccable service.

Jobs

The Capital Grille is Hiring!
Category: Food Industry and Restaurants
  It would be our pleasure to welcome you to our team  at The Capital Grille in Burlington.  We're hiring for:  BartendersCold Station CooksDishwashersHost/HostessesSaute/Broiler CooksServers​If you or someone you know is interested, please apply at TheCapitalGrille.com or call me at the restaurant at 781-505-4130 and ask for Adam  
Contact: Adam Mackler
Phone:781-505-4130
Bartender
Category: Food Industry and Restaurants
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:   Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:   Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the ...read more
Contact:
Phone:(781) 505-4130
Host
Category: Food Industry and Restaurants
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:   Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door and   Engaging in friendly conversation as you seat guests in a timely fashionIntroducing guests to ...read more
Contact:
Phone:(781) 505-4130
Saute/Broiler Cook
Category: Food Industry and Restaurants
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:   Preparing high quality food items to order for our guests:   Following recipe and presentation guidelines to meet or exceed guests' expectationsCoordinating food orders to support timely and efficient delivery to each tableEnsuring proper food ...read more
Contact:
Phone:(781) 505-4130
Dishwashers
Category: Food Industry and Restaurants
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:   Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:   Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.Maintaining sparkling clean restrooms and groundsStocking and restocking ...read more
Contact:
Phone:(781) 505-4130
Cold Station Cook
Category: Food Industry and Restaurants
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:   Preparing portions and food items while:   Following recipe guidelines to meet or exceed guests' expectationsStocking the alley and line with items needed to complete orders on timeEnsuring proper food safety and sanitation standards to ensure guest ...read more
Contact:
Phone:(781) 505-4130
Server
Category: Food Industry and Restaurants
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:   Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by   Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ...read more
Contact:
Phone:(781) 505-4130

Rep/Contact Info

Amy Heggie
Sales Manager
Card image cap
Adam Mackler
General Manager
  • Phone: (781) 505-4130
Jessica Massa
Manager
  • Phone: (781) 505-4130
Alec Monaghan
Accounts Payable

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