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Eddie V's Prime Seafood

  • Restaurants
50 South Avenue
Burlington, MA 01803
(781) 221-7151
Hours:
Sun 4:00pm-9:00pm
Mon-Thu 4:00pm-10:00pm
Fri-Sat 4:00pm-11:00pm

About Us

Eddie V’s menu is a salute to life on America’s Gulf Coast. Fresh, finest quality and best cuts are keywords here with starters such as gulf oysters on the half shell and an all lump crab cake, giving read more
  • About

    Eddie V’s menu is a salute to life on America’s Gulf Coast. Fresh, finest quality and best cuts are keywords here with starters such as gulf oysters on the half shell and an all lump crab cake, giving way to entrées such as Seared Hawaiian Mahi-Mahi, sautéed Lemon Sole with Lump Crab, Swordfish Steak “Au Poivre,” and Broiled Georges Bank Scallops. Meanwhile, a variety of USDA Prime steaks and chops await landlubbers. Side dishes such as Scalloped Potatoes Au Gratin, Creamed Spinach Almondine, Steamed Asparagus with Hollandaise, and Sugar Snap Peas with Sesame & Garlic are a must. Finally, desserts are phenomenal and the wine list includes an impressive collection of modern and classic American and European vintages.

  • Media

  • Jobs

    Sous Chef
    Category: Hospitality/Restaurant
    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the ...read more

    Contact

    Phone:(781) 221-7151
    Restaurant Manager
    Category: Hospitality/Restaurant
    The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through ...read more

    Contact

    Phone:(781) 221-7151
    Busser
    Category: Hospitality/Restaurant
    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice.Helping to deliver an exceptional dining experience byEnsuring the dining room, lobby and service area are clean, stocked and visually appealingAssisting servers in properly serving food and ...read more

    Contact

    Phone:(781) 221-7151

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