Join Fogo de Chao for a VIK 100-pt Wine Dinner!

Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with All Jumbo Lump Crab Cake, Wagyu New York Strip, Beef Ancho Bone-in Ribeye, and more.