RestaurantsFood & Beverage/CateringIndoor DiningOutdoor Dining
Daily 10:00am to 9:00pm
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
Parm Burlington is Hiring!
Category: Food Industry and Restaurants
Parm is always seeking dedicated kitchen and service professionals. If interested, pleaseforward your resume to: email@example.com Parm is an equal opportunity employer.
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