Categories
RestaurantsFood & Beverage/CateringIndoor DiningOutdoor Dining
Hours:
Daily 10:00am to 9:00pm
About Us
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
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Rep/Contact Info
Angela Cortese
Executive Chef
